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    You are in: Home / Deep-fried / Swiss Cheese Potato Pancakes Recipe
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    Swiss Cheese Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jeanette G's Note:

    I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat cream cheese until nice and smooth.
    2. 2
      Add eggs one at a time beating well after each addition.
    3. 3
      Add flour and continue to mix well.
    4. 4
      Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
    5. 5
      In a large skillet heat butter and oil over a medium heat.
    6. 6
      Drop batter by 1/4 cupfuls and press lightly to flatten.
    7. 7
      Fry until golden and crisp, about 5 minutes on each side.

    Ratings & Reviews:

    • on February 24, 2005


      These are the BEST potato cakes I've EVER had!! I made them last night for supper and I'm still thinking about them today -- my family oohed and aahed!! For the potatoes I used "Simply Potatoes" shredded hashbrowns (in the refrigerated section at grocery store)--no need to drain them, they're ready to go. Also, I used 1/3 cup for each "cake". Had to do them in batches, even in my largest skillet, and I did need to add a little more oil & butter with the second batch. Oh--and only turn them once so they don't fall apart. The recipe is accurate...use medium heat and guage about 5 minutes per side. So thank you, Jeanette, for this wonderful recipe. I'm keeping it forever!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Cheese Potato Pancakes

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.3 g
    Cholesterol 39.5 mg
    Sodium 81.7 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 2.5 g

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