These are the BEST potato cakes I've EVER had!! I made them last night for supper and I'm still thinking about them today -- my family oohed and aahed!! For the potatoes I used "Simply Potatoes" shredded hashbrowns (in the refrigerated section at grocery store)--no need to drain them, they're ready to go. Also, I used 1/3 cup for each "cake". Had to do them in batches, even in my largest skillet, and I did need to add a little more oil & butter with the second batch. Oh--and only turn them once so they don't fall apart. The recipe is accurate...use medium heat and guage about 5 minutes per side. So thank you, Jeanette, for this wonderful recipe. I'm keeping it forever!
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