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    You are in: Home / Deep-fried / Tandoori Murgh Pakora (Batter-fried chicken) Recipe
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    Tandoori Murgh Pakora (Batter-fried chicken)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Charishma_Ramchandani's Note:

    From the "Femina" magazine. Its a memorable recipe, give it a shot, you wont be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    For the batter

    For garnishing

    Directions:

    1. 1
      Mix all the ingredients for the marinade.
    2. 2
      Add the chicken cubes.
    3. 3
      Mix well.
    4. 4
      Set aside for 2 hours.
    5. 5
      Mix all the ingredients for the batter in a bowl.
    6. 6
      Beat well.
    7. 7
      The batter should have a thick, but flowing consistency.
    8. 8
      Add the marinated chicken cubes to the batter.
    9. 9
      Keep aside for 30 minutes.
    10. 10
      Deep-fry the chicken in hot oil till crisp.
    11. 11
      Place the pakoras on a platter.
    12. 12
      Sprinkle with chaat masala and serve.

    Ratings & Reviews:

    • on September 09, 2002

      55

      your an excellent chief.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tandoori Murgh Pakora (Batter-fried chicken)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 123
    35%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 81.2 mg
    27%
    Sodium 995.6 mg
    41%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.7 g
    34%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    mint paste

    mango powder

    tandoori color powder

    asafetida powder

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