2 Reviews

Fantastic! As with any chip recipie, make sure you slice evenly to ensure even cooking. I fried mine in a deep pan (to prevent splatter) with olive oil and spinkled with sea salt. DH loved them!

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AKillian24 November 11, 2005

Just lovely. There are endless ways to spice these chips. No more buying "Terra Chips" at 4-5 bucks a pop when you can do this at home and eat them fresh! Thanks for a great recipe, Dug!

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Sandi (From CA) August 12, 2005
Taro Chips (like Potato Chips)