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    You are in: Home / Deep-fried / Tasty Thai Fried Shrimp Recipe
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    Tasty Thai Fried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Hey Jude's Note:

    These need to be marinated for a minimum of 2 hours but I've had them in the marinade for as long as 10 hours. I fix them in the morning and fry them when I get home from work. Prep time doesn't include marinating time.

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    Units: US | Metric

    • 1 lb raw shrimp, shelled and deveined
    • flour, for dusting
    • 2 cups vegetable oil, for frying



    1. 1
      Process all the marinade ingredients together in a blender or food processor. Place the shrimp in a zip-loc bag, or in a bowl, and pour the marinade over and mix well. Chill for at least 2 hours.
    2. 2
      Drain the marinade from the shrimp, scraping off any bits, and discard the marinade. Dust the shrimp with flour, shaking off any excess.
    3. 3
      Heat a wok or large frying pan over high heat and add the oil. When it is very hot and slightly smoking, add a handful of shrimp and deep-fry for 3 minutes, until golden and crisp. If the oil gets too hot, reduce the heat slightly. Drain the shrimp well on paper towels and fry the remaining shrimp in batches. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Tasty Thai Fried Shrimp

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1102.9
    Calories from Fat 1021
    Total Fat 113.5 g
    Saturated Fat 17.1 g
    Cholesterol 143.2 mg
    Sodium 1003.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 17.1 g

    The following items or measurements are not included:


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