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    You are in: Home / Deep-fried / Tasty Thai Fried Shrimp Recipe
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    Tasty Thai Fried Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Hey Jude's Note:

    These need to be marinated for a minimum of 2 hours but I've had them in the marinade for as long as 10 hours. I fix them in the morning and fry them when I get home from work. Prep time doesn't include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb raw shrimp, shelled and deveined
    • flour, for dusting
    • 2 cups vegetable oil, for frying

    Marinade

    Directions:

    1. 1
      Process all the marinade ingredients together in a blender or food processor. Place the shrimp in a zip-loc bag, or in a bowl, and pour the marinade over and mix well. Chill for at least 2 hours.
    2. 2
      Drain the marinade from the shrimp, scraping off any bits, and discard the marinade. Dust the shrimp with flour, shaking off any excess.
    3. 3
      Heat a wok or large frying pan over high heat and add the oil. When it is very hot and slightly smoking, add a handful of shrimp and deep-fry for 3 minutes, until golden and crisp. If the oil gets too hot, reduce the heat slightly. Drain the shrimp well on paper towels and fry the remaining shrimp in batches. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Tasty Thai Fried Shrimp

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1102.9
     
    Calories from Fat 1021
    92%
    Total Fat 113.5 g
    174%
    Saturated Fat 17.1 g
    85%
    Cholesterol 143.2 mg
    47%
    Sodium 1003.9 mg
    41%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    galangal

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