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    You are in: Home / Deep-fried / Tawa Makai (Corns Pan-Fried in Spices) Recipe
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    Tawa Makai (Corns Pan-Fried in Spices)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is from the Food column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Deep fry baby corn in oil in a wok.
    2. 2
      Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.
    3. 3
      Heat 3 tsps. ghee on a griddle.
    4. 4
      Add corriander and cumin seeds.
    5. 5
      Stir-fry for a few minutes.
    6. 6
      Add green chilli, ginger and onions.
    7. 7
      Saute until golden brown.
    8. 8
      Add red chilli powder and tomato paste.
    9. 9
      Saute for 5 minutes.
    10. 10
      Fold in the deep fried baby corn.
    11. 11
      Saute for 3 minutes.
    12. 12
      Remove from heat.
    13. 13
      Garnish with corriander leaves and ginger juliennes soaked in vinegar.
    14. 14
      Serve hot with rotis or naan or parathas.
    15. 15
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Tawa Makai (Corns Pan-Fried in Spices)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 78
    28%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.4 mg
    5%
    Sodium 549.3 mg
    22%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 7.7 g
    31%
    Sugars 14.8 g
    59%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    dried fenugreek leaves

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