Tazukuri (dried Sardine)

"Here is a recipe for Tazukuri, which are spicy glazed sardines. This recipe may seem unappelaing to many, but thoe who have actually tried Tazukuri love the spicy, slightly sweet taste. Very easy and quick to make."
 
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photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
photo by BirdyBaker photo by BirdyBaker
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a wok or deep saucepan, heat oil to 360 F (180C).
  • Place sardines in a large wire skimmer. Lower into hot oil.
  • Fry 30 seconds. Drain on paper towels.
  • In a small saucepan, bring soy sauce, water, mirin and sugar to a boil. Reduce heat to medium. Cook 5 minutes or until thick and syrupy
  • Cool 3 to 4 minutes.
  • Add sardines; mix well.
  • Stir in sesame seeds.

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RECIPE SUBMITTED BY

Hi Everyone! I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol
 
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