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    You are in: Home / Deep-fried / Tempura Avocado With Shrimp Recipe
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    Tempura Avocado With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef Jason D.'s Note:

    I saw Guy Fieri make this on his show, "Guy's Big Bite", and it looked phenominal!!

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl.
    2. 2
      Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water. (pancake batter consistency)
    3. 3
      Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado. Firmly press the mixture into the avocado. Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil. Cook for 2 to 3 minutes or until golden brown. When cooked, remove and let drain on paper towels, serve hot.
    4. 4
      Drizzle with sweet chili sauce, and sprinkle with black sesame seeds.

    Ratings & Reviews:

    • on January 14, 2010

      Great Flavor! Dutch oven can be subsitted for a covered Sautee pan or deep fryer. Select greens as you choose, if you don't like bok choy, try water chestnuts. Tempura batter is flour, beer of choice, pinch of cayenne and salt. Hope this helps!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tempura Avocado With Shrimp

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1205.5
     
    Calories from Fat 1133
    94%
    Total Fat 125.9 g
    193%
    Saturated Fat 23.9 g
    119%
    Cholesterol 64.8 mg
    21%
    Sodium 645.7 mg
    26%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 7.7 g
    30%
    Sugars 1.9 g
    7%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    tempura batter

    sweet chili sauce

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