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Tempura Batter

By Keolani

Added August 23, 2007 | Recipe #248283

Categories: Appetizer Asian < 15 mins

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Keolani's Note:

This is my brothers recipe. I've only made it once but it was pretty good. Best if fried in peanut oil. I just picked a number for number of servings. Make a lot.

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Ingredients:

Servings:

Units: US | Metric

4 cups flour, divided
salt & freshly ground black pepper
cayenne pepper
2 eggs, slightly beaten
2 cups cold sparkling water

Dipping sauce

1 cup light soy sauce
1/2 cup rice wine vinegar
3 tablespoons dark sesame oil
2 tablespoons hot Chinese mustard
2 tablespoons chopped ginger
1 tablespoon chinese chili-garlic sauce
3 green onions, chopped

Directions:

1

Mix batter ingredients until smooth.
2

Dreg vegetables in foulr and dip in batter.
3

Fry in peanut oil until golden.
4

Put in papper towel lined baking dish and put in warm (200*)oven to keep hot. Don't let veggies touch each other or they will go soggy.
5

Combine sauce ingredients inches.