Tempura Batter

Submitted by Keolani

"This is my brothers recipe. I've only made it once but it was pretty good. Best if fried in peanut oil. I just picked a number for number of servings. Make a lot."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 12

ingredients

• 946.36 ml flour, divided
• salt & freshly ground black pepper
• cayenne pepper
• 2 eggs, slightly beaten
• 473.18 ml cold sparkling water

• Dipping sauce

• 236.59 ml light soy sauce
• 118.29 ml rice wine vinegar
• 44.37 ml dark sesame oil
• 29.58 ml hot Chinese mustard
• 29.58 ml chopped ginger
• 14.79 ml chinese chili-garlic sauce
• 3 green onions, chopped

directions

1. Mix batter ingredients until smooth.
2. Dreg vegetables in foulr and dip in batter.
3. Fry in peanut oil until golden.
4. Put in papper towel lined baking dish and put in warm (200*)oven to keep hot. Don't let veggies touch each other or they will go soggy.
5. Combine sauce ingredients inches.