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    You are in: Home / Deep-fried / Tempura Shrimps (Prawns) With Wasabi Mayonnaise Recipe
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    Tempura Shrimps (Prawns) With Wasabi Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    WaterMelon's Note:

    Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.

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    Units: US | Metric


    1. 1
      Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
    2. 2
      Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat.
    3. 3
      Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
    4. 4
      Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
    5. 5
      Dip 6 prawns, 1 at a time, into batter to evenly coat.
    6. 6
      Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
    7. 7
      Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
    8. 8
      Serve with wasabi mayonnaise.

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    Ratings & Reviews:

    • on December 03, 2010


      Tempura was bland and not good. I followed the recipe and my tempura was charred very quickly with the shrimp itself was still raw. I'm very disappointed from this recipe, it was a total failure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005


      cool! tats wat im looking for....just wat i needed! So going to try it and bring it to my uncle's house

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tempura Shrimps (Prawns) With Wasabi Mayonnaise

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.7
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.6 g
    Cholesterol 434.8 mg
    Sodium 910.7 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 53.4 g

    The following items or measurements are not included:


    wasabi paste

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