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    You are in: Home / Deep-fried / Tempura Vegetables (Also Fish, Shrimp or Calamari Rings) Recipe
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    Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

    Tempura Vegetables (Also Fish, Shrimp or Calamari Rings). Photo by Lavender Lynn

    1/1 Photo of Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dreamer in Ontario's Note:

    My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. ***You can replace some of the veggies with fish, peeled shrimp or calamari rings if desired.*** I've listed those ingredients as optional. You can also experiment with other veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl, whisk the beer into the flour until just combined (will be a bit lumpy).
    2. 2
      Stir in salt and cayenne.
    3. 3
      Peel sweet potato and cut crosswise into 1/4 inch slices.
    4. 4
      Using a large heavy saucepan, deep fryer or wok, heat 2 inches of oil over medium-high heat to 350°F.
    5. 5
      In batches of 3 or 4 pieces, dredge veggies in batter to coat completely, letting excess drip off.
    6. 6
      Fry, turning, until golden coloured (2 to 3 minutes).
    7. 7
      With a slotted spoon, remove cooked vegetables from pan and transfer to paper towel lined, rimmed baking sheet to drain off excess oil.
    8. 8
      Season with a pinch of sea salt if desired.
    9. 9
      Keep warm in oven set to 200F while frying remaining veggies.
    10. 10
      Each diner should have a little bowl of soy sauce, a tiny dish of grated white radish (daikon) and a few lemon wedges to season his/her food.
    11. 11
      Serve with hot rice.

    Ratings & Reviews:

    • on May 31, 2010

      We made this as part of our asian dinner fest last night. We ran into 2 problems. The batter didn't stick well to the ingredients we used, my DH added more flour but it didn't help. The flavor of beer was too strong. I didn't use light beer because we didn't have any. I am not giving any stars because it isn't fair to you if I didn't use the beer you listed in recipe. I appreciate having this recipe to try last night. It is definitely out of the norm for us and added a good dimension to our dinner. Made for ZWT6 for the Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 6
    86%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.6 g
    10%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    sugar snap peas

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