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1/1 Photo of Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)
My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. ***You can replace some of the veggies with fish, peeled shrimp or calamari rings if desired.*** I've listed those ingredients as optional. You can also experiment with other veggies.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sugar snap peas