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    You are in: Home / Deep-fried / Tennessee Fried Catfish Recipe
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    Tennessee Fried Catfish

    Average Rating:

     1 Total Reviews

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    • on April 29, 2006

      This is fabulous and using the bag -- almost no clean up! I used catfish fillets and canola oil for a delicious supper which we served with Lemon and Red onion roasted potatoes Lemon and Red Onion Roasted Potatoes and Caesar Coleslaw Caesar Coleslaw. This reminds me of the fish my mother used to make -- using flounder instead of the catfish--I think this will work for almost any fish with delicous results. Thanks for sharing this keeper which we will be having often!

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    Nutritional Facts for Tennessee Fried Catfish

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 12
    19%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    catfish

    Detailed Nutrition Values About Nutrition Info

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