Tequeños

Chef #566929's Note:

Cheese Stick rolled in a dough (spiral shape)

• Total Time: 1 hrs 2 mins
• Prep Time: 1 hrs
• Cook Time: 2 mins

Ingredients:

Serves: 30

Yield: 1.0 Tequeños

• 2 cups of self-rising wheat flour
• 2 whole eggs
• ¼ teaspoon salt
• 2 teaspoons brown sugar
• 1 tablespoon butter
• 1 tablespoon corn oil
• ¼ cup tap water
• 12 ounces farmer's cheese (White Cheese)

Directions:

1. -Mix well all the ingredients.
2. -Cut the cheese into sticks of 1/2-inch x 1/2-inch x 2 - 2/16-inches.
3. -Roll out the dough very thin and make 1 inch wide x 8 inches longs tripes from the dough.
4. -Take one stripe of dough and wrap it over a stick of cheese onto a spiral form and dust them with flour.
5. -Fry the Tequeños (Cheese Sticks) in a deep fryer for less than 2 minutes or until brown in color or when you see the cheese coming out.
6. -Refrigerate or Freeze the unused Tequeños as soon as possible.