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a tasty snack not possible to eat just one.
These were absolutely superb, a perfect appetizer or party dish. I added some paprika to the dough for color and flavor, and used haloumi, a Greek/Cypriot cheese that doesn't melt when fried. It was heaven, perfect for Chanuka when fried foods are the major food on the menu!
Crispy cheese fingers... tasty, cheese, creamy, great with dip!!!
Would like to have seen temp of oil and length of time for cooking stated in recipe. Also would like flour measure in cups. Needed much more water than called for to make dough. Next time would wrap lengthwise to use less dough per cheese stick, rather than around in "mummy fashion". Ours tasted heavy with oil -- perhaps correct temp or time of cooking would help that. We used 1/2 wheat flour -- not good. Next time 100% white/ unbleached.
While kneading, I had to add a lot more than a tablespoon or two of water. Also, you could feel a lot of oil in th mix.