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Showing 1-5 of 5
on December 08, 2001
on December 04, 2001
These were absolutely superb, a perfect appetizer or party dish. I added some paprika to the dough for color and flavor, and used haloumi, a Greek/Cypriot cheese that doesn't melt when fried. It was heaven, perfect for Chanuka when fried foods are the major food on the menu!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 23, 2001
By Chef #184877
on January 03, 2005
Would like to have seen temp of oil and length of time for cooking stated in recipe. Also would like flour measure in cups. Needed much more water than called for to make dough. Next time would wrap lengthwise to use less dough per cheese stick, rather than around in "mummy fashion". Ours tasted heavy with oil -- perhaps correct temp or time of cooking would help that. We used 1/2 wheat flour -- not good. Next time 100% white/ unbleached.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 03, 2001
While kneading, I had to add a lot more than a tablespoon or two of water. Also, you could feel a lot of oil in th mix.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (106 g)
Servings Per Recipe: 12
The following items or measurements are not included: