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a tasty snack not possible to eat just one.

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B December 08, 2001

These were absolutely superb, a perfect appetizer or party dish. I added some paprika to the dough for color and flavor, and used haloumi, a Greek/Cypriot cheese that doesn't melt when fried. It was heaven, perfect for Chanuka when fried foods are the major food on the menu!

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Mirj December 04, 2001

Crispy cheese fingers... tasty, cheese, creamy, great with dip!!!

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Samuel Holden October 23, 2001

Would like to have seen temp of oil and length of time for cooking stated in recipe. Also would like flour measure in cups. Needed much more water than called for to make dough. Next time would wrap lengthwise to use less dough per cheese stick, rather than around in "mummy fashion". Ours tasted heavy with oil -- perhaps correct temp or time of cooking would help that. We used 1/2 wheat flour -- not good. Next time 100% white/ unbleached.

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mndyoung January 03, 2005

While kneading, I had to add a lot more than a tablespoon or two of water. Also, you could feel a lot of oil in th mix.

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Ramon Miquilena December 03, 2001
Tequenos