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    You are in: Home / Deep-fried / Tequenos Recipe
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    Tequenos

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 08, 2001

      a tasty snack not possible to eat just one.

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    • on December 04, 2001

      These were absolutely superb, a perfect appetizer or party dish. I added some paprika to the dough for color and flavor, and used haloumi, a Greek/Cypriot cheese that doesn't melt when fried. It was heaven, perfect for Chanuka when fried foods are the major food on the menu!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2001

      Crispy cheese fingers... tasty, cheese, creamy, great with dip!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2005

      Would like to have seen temp of oil and length of time for cooking stated in recipe. Also would like flour measure in cups. Needed much more water than called for to make dough. Next time would wrap lengthwise to use less dough per cheese stick, rather than around in "mummy fashion". Ours tasted heavy with oil -- perhaps correct temp or time of cooking would help that. We used 1/2 wheat flour -- not good. Next time 100% white/ unbleached.

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    • on December 03, 2001

      While kneading, I had to add a lot more than a tablespoon or two of water. Also, you could feel a lot of oil in th mix.

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    Nutritional Facts for Tequenos

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 174
    37%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 17.6 mg
    5%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.6 g
    2%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    white cheese

    Detailed Nutrition Values About Nutrition Info
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