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    You are in: Home / Deep-fried / Tex Mex Egg Rolls Recipe
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    Tex Mex Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    mermaidmagic's Note:

    Cook time does not reflect chilling time, which is an added 6+ hours.

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    appetiz ...

    Units: US | Metric

    For Eggrolls

    For Dip


    1. 1
      Season chicken breast with salt and pepper (on both sides).
    2. 2
      Grill for 4 to 5 minutes per side or until done.
    3. 3
      In a skillet, heat 1 tablespoon of vegetable oil on medium-high heat.
    4. 4
      Add the red pepper and onion and sauté for a few minutes, until tender.
    5. 5
      Cut the cooked chicken into small cubes and add it to the pepper and onion mixture.
    6. 6
      Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, and salt.
    7. 7
      Cook 5- 10 minutes more, stirring frequently, until everything is heated throughout.
    8. 8
      Remove pan from heat and add the cheese.
    9. 9
      Stir until the cheese is mixed in well and melted.
    10. 10
      Wrap about ten eggroll wrappers in a moist paper towel and microwave on high temperature for about fifteen seconds.
    11. 11
      Spoon approximately two tablespoons of the chicken mixture into the center.
    12. 12
      Roll it up like you would a burrito (ends in first, then around the middle), making sure its very tight.
    13. 13
      If desired, place a toothpick in it to hold, then arrange on a plate.
    14. 14
      Cover the plate with plastic wrap and freeze for at least 6 hours.
    15. 15
      (or overnight).
    16. 16
      Make the dip by combining all ingredients in a bowl.
    17. 17
      Spoon into container and refrigerate until needed.
    18. 18
      Preheat frying oil to 375 degrees.
    19. 19
      Deep fry the eggrolls in the hot oil for 2-5 minutes, until golden brown.
    20. 20
      Place on a warm plate lined with paper towels to drain.
    21. 21
      Slice each eggroll diagonally and serve with dipping sauce.

    Ratings & Reviews:

    • on November 23, 2006


      Made for Thanksgiving as an appetizer and it met with raves. I substituted cilantro for parsley for more flavor and removed all the seeds from the added jalapenos to keep the heat in check. Do pass on the dip as it is awful. Used salsa, con queso and guacamole for topping. Recommend, will definitely make again. Cooking time with a deep fryer was just a few minutes not 12-15 as noted. I kept egg rolls hot in the warming drawer of oven after cooking until needed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tex Mex Egg Rolls

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 3.7 g
    Cholesterol 17.3 mg
    Sodium 436.7 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.8 g
    Sugars 0.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    chicken breast fillets


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