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    You are in: Home / Deep-fried / Tex Mex Egg Rolls Recipe
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    Tex Mex Egg Rolls

    Average Rating:

    1 Total Reviews

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    • on November 23, 2006

      Made for Thanksgiving as an appetizer and it met with raves. I substituted cilantro for parsley for more flavor and removed all the seeds from the added jalapenos to keep the heat in check. Do pass on the dip as it is awful. Used salsa, con queso and guacamole for topping. Recommend, will definitely make again. Cooking time with a deep fryer was just a few minutes not 12-15 as noted. I kept egg rolls hot in the warming drawer of oven after cooking until needed.

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    Nutritional Facts for Tex Mex Egg Rolls

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 91
    42%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.3 mg
    5%
    Sodium 436.7 mg
    18%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    chicken breast fillets

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