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    You are in: Home / Deep-fried / Thai Authentic Fish Cake Recipe
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    Thai Authentic Fish Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef # Bic's Note:

    This fish cake is my modified recipe. it tastes good and easy to feed my friends. Try and taste it.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix cat fish with flour and chopped string bean.
    2. 2
      Add chilli paste, sugar, salt.
    3. 3
      cut lime leaves into small stripes and add into the mixture.
    4. 4
      Heat oil into the pan with low heat.
    5. 5
      make a dollar coin size of mixture and fry them in hot oil.
    6. 6
      once the fish cakes turn darker, take them out of the pan and remove excess oil.
    7. 7
      serve them with thai sweet chilli sauce and cucumber.
    8. 8
      tips you can stuff it with a fish ball or a quail egg. it is fun and cute.

    Ratings & Reviews:

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    Nutritional Facts for Thai Authentic Fish Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 87.9 mg
    29%
    Sodium 1654.9 mg
    68%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.7 g
    19%
    Sugars 11.3 g
    45%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    tapioca flour

    red chili paste

    kaffir lime leaves

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