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    You are in: Home / Deep-fried / Thai Fried Bananas, Recipe
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    Thai Fried Bananas,

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    1Steve's Note:

    Thai style fried bananas in a crunchy sesame seed batter.

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    Units: US | Metric


    1. 1
      Peel and slice each banana lengthwise into four slices.
    2. 2
      Combine all the batter ingredients and stir just to mix together.
    3. 3
      Heat the oil in a wok to 375ºF.
    4. 4
      Dip each piece of banana into the batter and deep fry until golden brown.
    5. 5
      Remove from oil and drain.
    6. 6
      Serve with Coconut ice cream.

    Ratings & Reviews:

    • on March 21, 2003


      An oriental version of banana flambe? I liked the crunchy batter cover the sweet and soft banana. The sesame seeds also added an interesting touch. I also refuse to believe the sky high calorie, I think 4 cups of oil in the ingredients were inadvertently included in the calculation of the calorie count. It was so easy, so fast and super delicious. Thanks for sharing your recipe.

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    • on October 09, 2002


      YUM YUM YUM, I served this with Haagen-Daz pineapple cocoanut ice cream. Terrific! Just like our local Thai restaurants. I refuse to believe the calorie/fat count,(o'my'god). I had enough batter left for 10 bananas. I think it would be fantastic as a cocoanut/ banana /apple fritter for 12.

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    • on January 31, 2008


      This is the thai fried bananas I remember my mom making when I was a child. I recently showed her this recipe and she said it is almost like hers... except no sesame seeds ( just because I am not a fan!). They are so good and best served hot and fresh... Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thai Fried Bananas,

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1690.4
    Calories from Fat 1440
    Total Fat 160.0 g
    Saturated Fat 29.1 g
    Cholesterol 0.0 mg
    Sodium 413.0 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 5.6 g
    Sugars 16.4 g
    Protein 6.7 g

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