Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Thai Fried Bananas, Recipe
    Lost? Site Map

    Thai Fried Bananas,

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    1Steve's Note:

    Thai style fried bananas in a crunchy sesame seed batter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice each banana lengthwise into four slices.
    2. 2
      Combine all the batter ingredients and stir just to mix together.
    3. 3
      Heat the oil in a wok to 375ºF.
    4. 4
      Dip each piece of banana into the batter and deep fry until golden brown.
    5. 5
      Remove from oil and drain.
    6. 6
      Serve with Coconut ice cream.

    Ratings & Reviews:

    • on March 21, 2003

      55

      An oriental version of banana flambe? I liked the crunchy batter cover the sweet and soft banana. The sesame seeds also added an interesting touch. I also refuse to believe the sky high calorie, I think 4 cups of oil in the ingredients were inadvertently included in the calculation of the calorie count. It was so easy, so fast and super delicious. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002

      55

      YUM YUM YUM, I served this with Haagen-Daz pineapple cocoanut ice cream. Terrific! Just like our local Thai restaurants. I refuse to believe the calorie/fat count,(o'my'god). I had enough batter left for 10 bananas. I think it would be fantastic as a cocoanut/ banana /apple fritter for 12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      This is the thai fried bananas I remember my mom making when I was a child. I recently showed her this recipe and she said it is almost like hers... except no sesame seeds ( just because I am not a fan!). They are so good and best served hot and fresh... Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Thai Fried Bananas,

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1690.4
     
    Calories from Fat 1440
    85%
    Total Fat 160.0 g
    246%
    Saturated Fat 29.1 g
    145%
    Cholesterol 0.0 mg
    0%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.4 g
    65%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites