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    You are in: Home / Deep-fried / Thai Spring Rolls (Pa Pia) Recipe
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    Thai Spring Rolls (Pa Pia)

    Thai Spring Rolls (Pa Pia). Photo by lilsweetie

    1/1 Photo of Thai Spring Rolls (Pa Pia)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sue Lau's Note:

    Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).

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    1. 1
      Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside.
    2. 2
      In small frying pan, stir-fry garlic and cilantro for a few seconds.
    3. 3
      Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
    4. 4
      Separate spring roll wrappers.
    5. 5
      Place a wrapper with one pointed edge toward you.
    6. 6
      On each corner, put a little of the egg mixture to seal edges of the spring roll.
    7. 7
      Put 2 tbsp of the meat mix 1/3 of the way down.
    8. 8
      Fold the closest edge over, then the right and left sides, then roll closed.
    9. 9
      Place rolls seam side down until ready to fry, not letting them touch each other.
    10. 10
      Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
    11. 11
      Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).

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    Ratings & Reviews:

    • on August 26, 2002


      my husband who doesn't care tomuch for egg roll eat them twice

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Spring Rolls (Pa Pia)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 833.3
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 8.1 g
    Cholesterol 197.9 mg
    Sodium 1965.3 mg
    Total Carbohydrate 97.1 g
    Dietary Fiber 3.3 g
    Sugars 3.1 g
    Protein 41.4 g

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