The Crazy Haole's Taquitos
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24 Taquitos
- Serves:
- 4-8
ingredients
- 1 (16 ounce) can refried beans
- 1⁄4 cup spaghetti sauce
- 1 tablespoon hot chili sauce
- 1 (16 ounce) package flour tortillas (10 inch)
- 1⁄2 teaspoon salt
- 1 cup canola oil (for frying...less if you wish..about 1/4 inch deep in your pan)
directions
- Place Refried Beans, Spaghetti Sauce and Hot Chili Sauce into medium sized mixing bowl and stir together well.
- Cut Flour Tortillas into approximately 3” x 4” squares (cut down the middle and then square up so you get 2 squares per tortilla).
- Place approximately 1 Tablespoon of the mixture along the long side of each tortilla square and then roll up and seal.
- Each roll should be approximately 1/2” thick and about 4” long.
- Place oil (about 1/4" deep) in the bottom of a skillet and add salt.
- Heat oil fairly hot (deep fry heat) so that it is ready to fry.
- (Watch carefully! If the oil smokes, it is too hot-- take the pan off the heat, turn the heat down and try again in a few minutes).
- You can test by trying to cook one taquito first-- it should not burn quickly, but should turn brown within a few minutes.
- When the oil is ready, place rolled tortilla’s in skillet.
- Fry for a few minutes then turn (when bottom side is browned).
- The Taquitos should be golden brown all over.
- Remove carefully from pan and repeat until all are cooked.
- Serve hot with sour cream, salsa, or other toppings and dips to suit.
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RECIPE SUBMITTED BY
I love to experience new tastes. It is one of the things that I love best about traveling to different countries. I also love to exchange recipes with friends and to try new restaurants on our island.