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    You are in: Home / Deep-fried / The Devil's Revenge (Hot Wings) Recipe
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    The Devil's Revenge (Hot Wings)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Karen From Colorado's Note:

    Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it. It also just tastes good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut wings into pieces discarding tips.
    2. 2
      Wash and pat dry with paper towels.
    3. 3
      Pre-heat cooking oil to 350 degrees.
    4. 4
      Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
    5. 5
      In the meantime, in a large pan, melt the butter on a very low heat.
    6. 6
      Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
    7. 7
      Add the cooked wings to the sauce.
    8. 8
      Stir to coat.

    Ratings & Reviews:

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    Nutritional Facts for The Devil's Revenge (Hot Wings)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.9
     
    Calories from Fat 605
    74%
    Total Fat 67.2 g
    103%
    Saturated Fat 29.6 g
    148%
    Cholesterol 256.1 mg
    85%
    Sodium 954.9 mg
    39%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.6 g
    30%
    Protein 42.5 g
    85%

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