The Devil's Revenge (Hot Wings)

Karen From Colorado's Note:

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it. It also just tastes good.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 3 lbs chicken wings
• 1 cup butter
• 1/2 cup Tabasco sauce
• 3 tablespoons Tabasco chipotle pepper sauce
• 3 tablespoons brown sugar
• 3/4 teaspoon paprika
• 3/4 teaspoon salt
• 2 tablespoons balsamic vinegar
• 1 teaspoon cayenne pepper
• 3 tablespoons chili sauce
• cooking oil (for frying)

Directions:

1. Cut wings into pieces discarding tips.
2. Wash and pat dry with paper towels.
3. Pre-heat cooking oil to 350 degrees.
4. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
5. In the meantime, in a large pan, melt the butter on a very low heat.
6. Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
7. Add the cooked wings to the sauce.
8. Stir to coat.