The Lady and Sons Hoecakes

"The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table"
 
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Ready In:
17mins
Ingredients:
9
Yields:
18 hoecakes
Serves:
18
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ingredients

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directions

  • mix all ingriedients except oil.
  • heat oil in a skillet over medium heat.
  • drop mixture by spoonfuls into hot oil.
  • use about two tablespoons of batter per hoecake.
  • brown until crisp and turn and brown on other side, about two minutes on each side.
  • drain on paper towels or brown paper bag.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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