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    You are in: Home / Deep-fried / The Neely's Hot and Spicy Hush Puppies Recipe
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    The Neely's Hot and Spicy Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    linguinelisa's Note:

    From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a deep fryer to 375.
    2. 2
      Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
    3. 3
      Remove from oil when brown on both sides and drain on paper towels.
    4. 4
      Repeat with remaining batter. Don't fry to many hush puppies at one time.

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    Nutritional Facts for The Neely's Hot and Spicy Hush Puppies

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 14
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 27.6 mg
    9%
    Sodium 487.1 mg
    20%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 4.4 g
    8%

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