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    You are in: Home / Deep-fried / The Original Buffalo Chicken Wings Recipe
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    The Original Buffalo Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Chef Shadows's Note:

    SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dipping Sauce

    For the Wings

    Directions:

    1. 1
      Mix the wine vinegar with the milk, and allow the milk to curdle.
    2. 2
      Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
    3. 3
      Mix well.
    4. 4
      Refrigerate before serving.
    5. 5
      In a large skillet melt the butter over low heat, and stir in the hot sauce.
    6. 6
      Add more or less to taste.
    7. 7
      Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
    8. 8
      Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
    9. 9
      When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
    10. 10
      Serve with the dressing for a dip and celery sticks on the side.

    Ratings & Reviews:

    • on June 30, 2013

      45

      Rating only the dipping sauce. Tangy and tasty. I didn't have buttermilk, so this soured milk version served nicely. I used a Gorgonzola blue cheese and the blue flavor wasn't overpowering. I was worried that this was a bit runny after mixing it up, but it thickened up a bit upon sitting. My husband didn't care for it, so I'll keep looking for something we agree on, but I really enjoyed the mix of flavors in this one. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      Though I didn't get the dipping sauce made- as I forgot the crumbled blue cheese (so just used blue cheese dressing) the wings themselves came out wonderful! Really made our non traditional Christmas dinner. Thanks for posting one of Frugie's recipes. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      Have always made my wings this way, have never found a better way. Going to try the dipping sauce it sounds delish. Used to always watch Jeff, have a couple of his books. Probley where I learned to make these LOL. Thanks Shadows

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Original Buffalo Chicken Wings

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 924.6
     
    Calories from Fat 648
    70%
    Total Fat 72.0 g
    110%
    Saturated Fat 23.5 g
    117%
    Cholesterol 279.2 mg
    93%
    Sodium 676.7 mg
    28%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    white wine vinegar

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