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    You are in: Home / Deep-fried / The Original Buffalo Chicken Wings Recipe
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    The Original Buffalo Chicken Wings

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef Shadows's Note:

    SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dipping Sauce

    For the Wings

    Directions:

    1. 1
      Mix the wine vinegar with the milk, and allow the milk to curdle.
    2. 2
      Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
    3. 3
      Mix well.
    4. 4
      Refrigerate before serving.
    5. 5
      In a large skillet melt the butter over low heat, and stir in the hot sauce.
    6. 6
      Add more or less to taste.
    7. 7
      Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
    8. 8
      Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
    9. 9
      When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
    10. 10
      Serve with the dressing for a dip and celery sticks on the side.

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    Nutritional Facts for The Original Buffalo Chicken Wings

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 924.6
     
    Calories from Fat 648
    70%
    Total Fat 72.0 g
    110%
    Saturated Fat 23.5 g
    117%
    Cholesterol 279.2 mg
    93%
    Sodium 676.7 mg
    28%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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