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    You are in: Home / Deep-fried / Those Deep Fried Things Recipe
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    Those Deep Fried Things

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rhonda Scheurer's Note:

    One of my grandma's german recipes. Our whole family called them "Those Deep Fried Things", in spite of my grandmother's best efforts to rename them to something like "meat pies", or whatever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make dough per recipe- without baking powder.
    2. 2
      Mix beef, salt, pepper, onion and water in a bowl.
    3. 3
      Set aside.
    4. 4
      Roll dough out with rolling pin.
    5. 5
      Cut dough into rectangles, about 3" x 4".
    6. 6
      Into each dough rectangle, place a ball of meat mixture.
    7. 7
      Fold dough over and seal around edges with a plate to form a sealed"pocket".
    8. 8
      Heat lard over high-heat.
    9. 9
      Fry each"thing" in the lard until outside is starting to brown.
    10. 10
      Remove and drain on paper towel to absorb excess lard.

    Ratings & Reviews:

    • on January 03, 2010

      I have not tried these yet, but with a name like that I will for sure. Love it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Those Deep Fried Things

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 153
    59%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1239.1 mg
    51%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    lard

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