Those Deep Fried Things
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 9.85 ml salt
- 3.69 ml pepper
- 1 medium onion
- 118.29 ml water
- 1 block lard
- pastry dough, per dough recipe
directions
- Make dough per recipe- without baking powder.
- Mix beef, salt, pepper, onion and water in a bowl.
- Set aside.
- Roll dough out with rolling pin.
- Cut dough into rectangles, about 3" x 4".
- Into each dough rectangle, place a ball of meat mixture.
- Fold dough over and seal around edges with a plate to form a sealed"pocket".
- Heat lard over high-heat.
- Fry each"thing" in the lard until outside is starting to brown.
- Remove and drain on paper towel to absorb excess lard.
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RECIPE SUBMITTED BY
Rhonda Scheurer
Canada