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    You are in: Home / Deep-fried / Toasted Ravioli Recipe
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    Toasted Ravioli

    Toasted Ravioli. Photo by Julie B's Hive

    1/5 Photos of Toasted Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

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    My Private Note

    Ingredients:

    Yield:

    ravioli

    Units: US | Metric

    • 2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
    • 2 eggs, lightly beaten
    • 1 cup Italian seasoned breadcrumbs
    • parmesan cheese
    • vegetable oil (for frying)
    • marinara sauce (for dipping)

    Directions:

    1. 1
      Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
    2. 2
      Set aside to cool.
    3. 3
      Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
    4. 4
      Dip ravioli in beaten egg, then cover in breadcrumbs.
    5. 5
      Fry in batches in hot oil until golden brown, about 5 minutes; drain.
    6. 6
      Sprinkle hot ravioli with parmesan cheese.
    7. 7
      Heat marinara sauce and set aside in serving bowl.
    8. 8
      Serve ravioli with dipping sauce.

    Ratings & Reviews:

    • on May 18, 2002

      55

      Oh yea, these are good! DH and I have ordered these as an appetizer in our favorite Italian restaurant, and he commented that we could have just ordered 2 appetizers and salads and made dinner out of them, so tonight that's just what I did. We had these with a salad, and I am stuffed! Served them with roasted garlic marinara on the side for dipping, or in the case of DH, pouring on. Thanks for the recipe, Sue- we'll be using this a lot! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2002

      55

      These are excellent! I have made this recipe numerous times in the past and they disappear in the blink of an eye. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2002

      55

      this sounds wonderful! I will try this very soon. I have tried something similar at one of our great New Orleans restaurants. They serve "fried" bowtie pasta with spinach and artichoke dip. It's awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (103)

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    Nutritional Facts for Toasted Ravioli

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.1
     
    Calories from Fat 6
    24%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    beef ravioli

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