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    You are in: Home / Deep-fried / Tortellini Tapas With Spicy Ranch Dip Recipe
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    Tortellini Tapas With Spicy Ranch Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    Grand Prize Winner; found in Southern Living, September 1998. Have not allowed for chilling time of 1 hour.

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    Ingredients:

    Serves: 8

    Yield:

    tortell ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Cook tortellini according to pkg directions; drain and cool.
    2. 2
      Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended.
    3. 3
      Add tortellini, and let stand 10 minutes.
    4. 4
      Drain & dredge in breadcrumbs; place on baking sheet.
    5. 5
      Chill at least 1 hour.
    6. 6
      Stir together remaining dressing, salsa and cilantro; chill.
    7. 7
      Pour oil into a Dutch oven; heat to 375°F.
    8. 8
      Fry tortellini, in batches, until golden brown.
    9. 9
      Drain on paper towels.
    10. 10
      Serve with dip; garnish, if desired.
    11. 11
      NOTE: To make ahead, fry tortellini according to directions; drain and place on baking sheet. Keep warm in 200F oven for 2 hours.

    Ratings & Reviews:

    • on October 15, 2008

      45

      I included this recipe on the buffet at a recent finger food / appetizer party. They were easy to prepare the night before and reheat on a baking sheet just before the party. The dip is the perfect creamy, but spicy compliment for these crispy on the outside, cheesy on the inside treats.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini Tapas With Spicy Ranch Dip

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 816.4
     
    Calories from Fat 556
    68%
    Total Fat 61.8 g
    95%
    Saturated Fat 10.0 g
    50%
    Cholesterol 79.6 mg
    26%
    Sodium 581.8 mg
    24%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    15%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    peppercorn ranch dressing

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