Tortellini Tapas With Spicy Ranch Dip
Added February 11, 2006 | Recipe #155737
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I included this recipe on the buffet at a recent finger food / appetizer party. They were easy to prepare the night before and reheat on a baking sheet just before the party. The dip is the perfect creamy, but spicy compliment for these crispy on the outside, cheesy on the inside treats.
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Nutritional Facts for Tortellini Tapas With Spicy Ranch Dip
Serving Size: 1 (185 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 816.4
Calories from Fat 556
68%
Total Fat 61.8 g
95%
Saturated Fat 10.0 g
50%
Cholesterol 79.6 mg
26%
Sodium 581.8 mg
24%
Total Carbohydrate 52.6 g
17%
Dietary Fiber 3.0 g
12%
Sugars 3.7 g
15%
Protein 14.4 g
28%
The following items or measurements are not included:
peppercorn ranch dressing
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