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    You are in: Home / Deep-fried / Tostones con Mojo (Fried Plantains w/ dipping sauce) Recipe
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    Tostones con Mojo (Fried Plantains w/ dipping sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Myra Roldan's Note:

    Typical Puerto Rican side dish. Goes great with any meat or poultry. You can try different dipping sauces.

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    Ingredients:

    Serves: 8

    Yield:

    tostones

    Units: US | Metric

    Directions:

    1. 1
      In a skillet heat 1/2 cup of oil.
    2. 2
      Peel skin off plantain by making a surface cut lengthwise and peeling to the sides (plantains can be tricky to peel).
    3. 3
      Cut the plaintain in diagonal wheels about 1/2 inch thick.
    4. 4
      Make sure oil is sizzling, fry plantains turning once for about 5 minutes (2-1/2 minutes each side).
    5. 5
      Remove plaintains from oil.
    6. 6
      Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt.
    7. 7
      Refry plantains until golden and crispy.
    8. 8
      For the"Mojo" combine ketchup and mayonnaise together in a small dish.
    9. 9
      Serve plantains hot.
    10. 10
      Makes a great side dish.

    Ratings & Reviews:

    • on December 29, 2010

      When I worked in PR. this year I had tostones off of a lunch truck. The guys I worked with said that the ketchup and Mayo way is the only way to eat them. I add some hot sauce into it because I like some spice. I do like to add salt during the cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      I agree, the way you indicate to make the tostones is correct and will give you DELICIOUS result - especially the seasoning or salting them before the second fry session - great call! I must say like others did that the ketchup/mayonnaise mixture is not mojo, I have known that as "pink sauce" and traditionally used it with shrimp cocktail or french fries. Traditional mojo is more like a juice-like consistency and has ingredients like garlic, bitter orange, oregano, salt, oil, etc. (Did not rate for this reason).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      for dipping is better to use, olive oil with garlic. try it is so good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tostones con Mojo (Fried Plantains w/ dipping sauce)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 169
    65%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.8 mg
    1%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.4 g
    49%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    adobo seasoning

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