Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Trader Vic's Crab Rangoon Recipe
    Lost? Site Map

    Trader Vic's Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Amanda2's Note:

    This recipe is the one used at Trader Vic's in San Francisco, Ca.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
    2. 2
      Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
    3. 3
      Heat oil in wok, deep fryer or electric skillet to 375 degrees.
    4. 4
      Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
    5. 5
      Serve hot with Chinese mustard and/or red sauce for dipping.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 29, 2001

      55

      Totally yummy!!One of my family's favorite.This is much better than what you get in restaurants.Plenty of crab with really good flavor.We eat them with sweet and sour sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      55

      I have been making these for 40 years, they are devine...the cooking oil temp. needs to be just right. If the oil is too hot it is worse than not hot enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      35

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Trader Vic's Crab Rangoon

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 43
    45%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.7 mg
    10%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    A.1. Original Sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes