7 Reviews

Totally yummy!!One of my family's favorite.This is much better than what you get in restaurants.Plenty of crab with really good flavor.We eat them with sweet and sour sauce.

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Mona December 29, 2001

I have been making these for 40 years, they are devine...the cooking oil temp. needs to be just right. If the oil is too hot it is worse than not hot enough.

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prustcw December 12, 2011

The flavor of these wontons was outstanding. I followed the example on one of the reviews and added a dash of salt to enhance the flavor a little more. I was amazed by how quickly these disappeared when put before a large group of people!!!

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insipidmuggle October 13, 2007

I don't have access to "fresh" seafood so had to use canned lump crab meat. I also added finely chopped fresh green onions and just a dash of salt to help pronounce the flavors a bit more. Make sure all edges are sealed good and fry until just golden brown. Very good recipe!

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CindiJ July 17, 2006

HELP!!!! I attempted your recipe. The filling tasted great as I sampled it before wrapping. However, after frying there was no filling left. I took extra care to seal the edges. Should I have doubled up on the won ton wrappers. I want to give this another shot.

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Ben's Mom June 17, 2003
Trader Vic's Crab Rangoon