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    You are in: Home / Deep-fried / Trader Vic's Crab Rangoon Recipe
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    Trader Vic's Crab Rangoon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 29, 2001

      Totally yummy!!One of my family's favorite.This is much better than what you get in restaurants.Plenty of crab with really good flavor.We eat them with sweet and sour sauce.

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    • on December 12, 2011

      I have been making these for 40 years, they are devine...the cooking oil temp. needs to be just right. If the oil is too hot it is worse than not hot enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

    • on October 13, 2007

      The flavor of these wontons was outstanding. I followed the example on one of the reviews and added a dash of salt to enhance the flavor a little more. I was amazed by how quickly these disappeared when put before a large group of people!!!

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    • on July 17, 2006

      I don't have access to "fresh" seafood so had to use canned lump crab meat. I also added finely chopped fresh green onions and just a dash of salt to help pronounce the flavors a bit more. Make sure all edges are sealed good and fry until just golden brown. Very good recipe!

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    • on June 17, 2003

      HELP!!!! I attempted your recipe. The filling tasted great as I sampled it before wrapping. However, after frying there was no filling left. I took extra care to seal the edges. Should I have doubled up on the won ton wrappers. I want to give this another shot.

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    • on June 14, 2002

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    Nutritional Facts for Trader Vic's Crab Rangoon

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 43
    45%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.7 mg
    10%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    A.1. steak sauce

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