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These are so good I followed the directions but to give them a dded toch I put the wings in a glass cake pab poured the suace overn them and backed them at 400 for 10 minutes kind of bakes the sauce right into the chicken.
We loved this recipe. It was very easy. I added an extra stick of butter and didn't use the full bottle of Louisiana Hot Sauce. But it was still wonderful. Didn't want to stop eating. Thanks.
My family loved them, Very easy to make and you are right it was hard to stop eating them. Thanks