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These are so good I followed the directions but to give them a dded toch I put the wings in a glass cake pab poured the suace overn them and backed them at 400 for 10 minutes kind of bakes the sauce right into the chicken.

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Kim1 September 05, 2005

We loved this recipe. It was very easy. I added an extra stick of butter and didn't use the full bottle of Louisiana Hot Sauce. But it was still wonderful. Didn't want to stop eating. Thanks.

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djohnson2884 January 14, 2005

My family loved them, Very easy to make and you are right it was hard to stop eating them. Thanks

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Desert Rat August 01, 2004
Traditional Buffalo Wings