Traditional Buffalo Wings
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 bag of frozen chicken wings
- 1 bottle louisiana hot sauce
- 118.29 ml margarine or 118.29 ml butter
- 1 bottle vegetable oil
- ranch dressing or blue cheese dressing
directions
- Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
- Add 1/2 of the louisiana hot sauce bottle.
- Slowly stir the butter and hot sauce together.
- Add wings to the butter and hot sauce mix.
- Completely cover all the wings.
- Remove the wings with tongs put on a plate and serve.
- Dip wings in dressing if desired.
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