Tuna Balls
- Ready In:
- 1hr 14mins
- Ingredients:
- 5
- Yields:
-
18-20 tuna balls
ingredients
- 4 cups cooked mashed potatoes
- 1 can tuna
- 1⁄2 tablespoon chopped onion
- 3 eggs, separated
- salt and pepper, to taste
directions
- Mix potatoes, tuna, onion, egg yolks, and salt& pepper.
- Beat egg whites for 5 minutes and add to the mixture.
- Freeze for 1 hour.
- Make balls (ping pong ball sized) and fry in hot oil.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington