Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Tuna Spring Rolls With Lime/soy Sauce Recipe
    Lost? Site Map

    Tuna Spring Rolls With Lime/soy Sauce

    Tuna Spring Rolls With Lime/soy Sauce. Photo by Mia in Germany

    1/4 Photos of Tuna Spring Rolls With Lime/soy Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JustJanS's Note:

    Froma cook book "Marie Claire" I've been loaned. I haven't made these yet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the tuna into pieces 3/4 inch square, and 4 inces long.
    2. 2
      Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
    3. 3
      Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
    4. 4
      Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
    5. 5
      Drain on absorbent paper.
    6. 6
      Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.

    Ratings & Reviews:

    • on August 06, 2009

      55

      Made this for Unrated Asian Recipe Tag Game - my first approach to home made spring rolls! And did they turn out great - I made four small rolls only for myself for dinner, but I could have eaten eight of them!! They are so easy to make and so incerdibly tasty - just WOW! Made them with rice paper, because I didn't know how else to get gluten free wrappers, and as I used my last crop of parsley for chimichurri, and fresh coriander leaves are nearly not available here, I used burnet, dried coriander leaves and some fresh thai basilicum leaves. I don't think this affected the original taste much, because the wasabi is a little stronger than the herbs anyway :D Next time I'll make them with parsley - I'm going to make them very often now! Thanks for posting this fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuna Spring Rolls With Lime/soy Sauce

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 28
    24%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.4 mg
    8%
    Sodium 322.1 mg
    13%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    wasabi paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites