1 Review

Made this for Unrated Asian Recipe Tag Game - my first approach to home made spring rolls! And did they turn out great - I made four small rolls only for myself for dinner, but I could have eaten eight of them!! They are so easy to make and so incerdibly tasty - just WOW! Made them with rice paper, because I didn't know how else to get gluten free wrappers, and as I used my last crop of parsley for chimichurri, and fresh coriander leaves are nearly not available here, I used burnet, dried coriander leaves and some fresh thai basilicum leaves. I don't think this affected the original taste much, because the wasabi is a little stronger than the herbs anyway :D Next time I'll make them with parsley - I'm going to make them very often now! Thanks for posting this fantastic recipe!

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Mia in Germany August 06, 2009
Tuna Spring Rolls With Lime/soy Sauce