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    You are in: Home / Deep-fried / Turkey & Shrimp Spring Rolls Recipe
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    Turkey & Shrimp Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    SuzeQ's Note:

    My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and they're great for reheating from frozen in oven or toaster. Keep in mind that while the recipe is easy, it is time consuming.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 lb ground turkey (I use turkey or chicken, but ground pork is great too)
    • 1 (100 g) can shrimp, cocktail type, drained of liquid
    • 2 -3 bunches green onions, chopped
    • 1 (130 g) can water chestnuts, sliced thin and chopped into small pieces
    • 2 -3 celery ribs, sliced thin and chopped into small pieces
    • 1 1/2 cups bean sprouts or 1 1/2 cups alfalfa sprouts
    • 1 egg, beaten
    • 2 -4 teaspoons soya sauce, to taste
    • salt & pepper, to taste
    • 4 packages spring rolls, wrappers (or egg roll wrappers)
    • egg white

    Directions:

    1. 1
      Combine all ingredients except egg whites and wrappers. This is the filling for the rolls.
    2. 2
      Follow directions for wrappers (this may take a few tries to get it right). The eggs whites will seal the edges of the wrapper.
    3. 3
      Once the rolls have been prepared, deep fry in medium heat until they are a nice golden brown. If preparing to be heated in oven for a later date, fry until light golden. Once cooled, these can be frozen or place in the fridge.
    4. 4
      Serve with plum sauce or sweet & sour sauce.

    Ratings & Reviews:

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    Nutritional Facts for Turkey & Shrimp Spring Rolls

    Serving Size: 1 (1222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 100
    35%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 191.2 mg
    63%
    Sodium 380.1 mg
    15%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    spring rolls

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