3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

very good, I made to go with our salad for dinner. Next time I will make them to include on the brunch menu.

0 people found this helpful. Was it helpful to you? [Yes] [No]
macera44 February 10, 2010

I tried this with 3 different feta cheeses to get it right. What I found to be the best tasting cheese (and the one that was easiest to roll without breaking the pastry) was a soft smooth danish that could be mashed into a smooth texture. Also don't overfry the pastries. Fry them so they are just crispy and slightly brown/pale. This lets the cheese stand out a bit more.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melt September 03, 2007
Turkish " Cigarette " Pastry