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    You are in: Home / Deep-fried / Turon (Sweet Fried Banana Spring Rolls) Recipe
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    Turon (Sweet Fried Banana Spring Rolls)

    Turon (Sweet Fried Banana Spring Rolls). Photo by SweetsLady

    1/1 Photo of Turon (Sweet Fried Banana Spring Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pneuma's Note:

    These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    • 6 plantains, ripe and each cut lengthwise
    • 12 spring roll wrappers, non-translucent or 12 egg roll wrappers or lumpia skins
    • 3/4 cup dark brown sugar
    • 6 slices jackfruit, cut lengthwise (optional)
    • 1 teaspoon cinnamon (optional)
    • 1/4 cup water
    • 1 teaspoon starch
    • 1 cup oil, for deep frying

    Directions:

    1. 1
      place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
    2. 2
      seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
    3. 3
      In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
    4. 4
      Drain on paper towels or sieve.
    5. 5
      Serve while still warm and the wrapper's crunchy.

    Ratings & Reviews:

    • on August 05, 2008

      55

      Was going to talk to my DIL about this recipe, but she's back in the Phillipines for a month visiting friends & relatives, so I did this pretty much blind! I did use bananas, & without access to jackfruit, I decided to add slices of mango to half of the rolls just to see how that would taste! Gotta admit that I liked the all-banana ones a little more, but those with the mango were well enough recieved, too! Thanks for sharing a recipe that's worth keeping around! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      We grew up eating turon and its really a great comfort food! Kick it up a notch by putting a slice of flan with the banana before wrapping and frying. Serve with vanilla ice cream! perrrfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin Kaboodles! I needed an Asian dessert for my family meal today & these fit the bill prefectly! I doubled the recipe & used bananas as we had a lot to use up. I drizzled these with warm honey & sprinkled extra cinnamon..... I am in love with these now & will make them whenever I am looking for a warm scrumptious dessert. Thanks Pneuma - another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Turon (Sweet Fried Banana Spring Rolls)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.8
     
    Calories from Fat 335
    48%
    Total Fat 37.2 g
    57%
    Saturated Fat 5.0 g
    25%
    Cholesterol 1.4 mg
    0%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 93.1 g
    31%
    Dietary Fiber 4.4 g
    17%
    Sugars 53.3 g
    213%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    starch

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