Turtle Nuggets

"My Little brother often makes these. The have the texture of a gizzard. even my little kids love them"
 
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Ready In:
17mins
Ingredients:
10
Yields:
1 tray
Serves:
6-10
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ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons onion salt
  • 2 tablespoons roteserrie chicken seasoning
  • 2 tablespoons smoked paprika
  • 2 tablespoons cajun spices
  • 2 eggs
  • 14 cup water
  • 2 lbs turtle, cut into bite sized pieces
  • peanut oil (for frying)
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directions

  • mix togeher first five ingriedents in a ziploc bag.
  • mix together egg and water.
  • Dip turtle in egg mixture then in flour ixture until coated.
  • fry in oil about 5-7 minutes or until turtle floats to the top.
  • drain on paper towels.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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