I can only review this dipping sauce, as I used a different shrimp recipe.(Caribbean Coconut Shrimp by s'kat, which I also reviewed.) The sauce was good, with the mustard being the most overpowering taste. Next time, I will cut down the mustard a bit, and add more hot sauce. I used 1/4 tsp. and could've used another. This would be a quality sauce for just about any fried food.