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    You are in: Home / Deep-fried / Twice-Cooked Coconut Shrimp Recipe
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    Twice-Cooked Coconut Shrimp

    Average Rating:

    1 Total Reviews

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    • on September 10, 2002

      I can only review this dipping sauce, as I used a different shrimp recipe.(Caribbean Coconut Shrimp by s'kat, which I also reviewed.) The sauce was good, with the mustard being the most overpowering taste. Next time, I will cut down the mustard a bit, and add more hot sauce. I used 1/4 tsp. and could've used another. This would be a quality sauce for just about any fried food.

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    Nutritional Facts for Twice-Cooked Coconut Shrimp

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2683.0
     
    Calories from Fat 2292
    85%
    Total Fat 254.7 g
    391%
    Saturated Fat 53.8 g
    269%
    Cholesterol 214.8 mg
    71%
    Sodium 2936.3 mg
    122%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 8.5 g
    34%
    Sugars 44.7 g
    179%
    Protein 28.7 g
    57%

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