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    You are in: Home / Deep-fried / Tyler Florence's Fried Zucchini, Mozzarella and Green Olives Recipe
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    Tyler Florence's Fried Zucchini, Mozzarella and Green Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    YnkyGrlDwndr's Note:

    This was featured with Tyler's Ultimate Spaghetti and Meatballs as an appetizer! Uses Panko Breadcrumbs. Use whatever olives you wish, Tyler used pitted green olives and fresh mozzarella. He uses a whole mozzarella, in the show a bit for the meatballs and the rest he fries in this.

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    Units: US | Metric


    1. 1
      Place 2-3 inches of vegetable oil in pan with whole garlic cloves (in cold oil) heat to frying temperature (this is about 180°C).
    2. 2
      In 3 separate bowls place flour in one, eggs and milk whisked, and panko breadcrumbs. Salt and pepper each.
    3. 3
      Slice zucchini and cut mozzarella in nice bite sized chunks.
    4. 4
      Bread zucchini, mozzarella and olives by coating in flour, then egg wash then breadcrumbs. (My tip is to use a dry hand and a wet hand, this will keep you from getting big blobs of flour and breadcrumbs on your fingers! I will put more detailed instructions on how I do this below).
    5. 5
      Fry breaded items until lightly golden.
    6. 6
      Serve with a nice sprinkling of sea salt, fresh basil and a squeeze of lemon juice!

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    Nutritional Facts for Tyler Florence's Fried Zucchini, Mozzarella and Green Olives

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 11.6 g
    Cholesterol 154.4 mg
    Sodium 877.3 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 3.5 g
    Sugars 4.9 g
    Protein 28.6 g

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