Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Unbelievably Good Homemade Omapodi Or Sev Recipe
    Lost? Site Map

    Unbelievably Good Homemade Omapodi Or Sev

    Unbelievably Good Homemade Omapodi Or Sev. Photo by L. Duch

    1/1 Photo of Unbelievably Good Homemade Omapodi Or Sev

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Charishma_Ramchandani's Note:

    This is from today's Thursday magazine. What a wonderful recipe and I'm so happy to have found it! My mom loves this stuff:)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, mix together the first six ingredients.
    2. 2
      Add ghee.
    3. 3
      Apply a little ghee on your palms and mix the mixture well so that it spreads evenly.
    4. 4
      Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy.
    5. 5
      Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes).
    6. 6
      Heat oil in a wok till smoking point.
    7. 7
      Reduce heat to medium.
    8. 8
      Add a handful of the mixture into the mould.
    9. 9
      Hold the mould over the hot oil.
    10. 10
      Start squeezing in a circular mode till the mixture gets over.
    11. 11
      Set aside the mould.
    12. 12
      Turn the omapodi to the other side with a ladle.
    13. 13
      When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins.
    14. 14
      Store in an airtight container for upto 2 weeks.

    Ratings & Reviews:

    • on August 20, 2007


    • on March 08, 2006


      This was very good and easy to make. Came out pretty close to what my boss makes.He even bought me the press that is traditionally used. The only thing I may do differnly next time is add a bit more salt and chili powder. My family really likes it too. These would be delicious on top of a salad too. It's very addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Unbelievably Good Homemade Omapodi Or Sev

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.4 g
    Cholesterol 16.3 mg
    Sodium 39.4 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 6.2 g
    Sugars 5.1 g
    Protein 12.7 g

    The following items or measurements are not included:

    asafetida powder

    thymol seeds

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes