William (Uncle Bill) Anatooskin's Note:
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
My Private Note
Units: US | Metric
- 16 ounces fresh oysters
- 2 large eggs
- 2 tablespoons whole milk, homogenized
- 3/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 cup crushed salted soda cracker
- 1 1/2 teaspoons dried dill weed
- 1/4 teaspoon seasoning salt
- 3/4 teaspoon granulated garlic powder
- 1/2 teaspoon beau monde seasoning
- 2 cups vegetable oil (for deep frying)
- 1 large lemon, cut into wedges
- tartar sauce
- 1Rinse oysters under cold water and then pat dry with paper towelling; set aside.
- 2In a medium size bowl, whisk eggs and milk together until fluffy.
- 3In a clear plastic bag, add flour and pepper and shake well.
- 4In a separate clear plastic bag, add cracker crumbs, dill weed, seasoning salt, garlic powder and Beau Monde seasoning and shake well to mix.
- 5Dip oysters into egg mixture (2 at a time) to coat well.
- 6Then drop them into the flour and shake well to coat with flour.
- 7Remove from flour and dip again into the egg mixture.
- 8Now drop the oysters into the crumb mixture and shake until well coated.
- 9Prepare the remaining oysters in the same manner.
- 10Heat vegetable oil in a frying pan or a deep fryer to medium-high heat; 375°F.
- 11Carefully drop coated oysters into the hot oil and deep fry for about 2 minutes until light golden brown; turning once.
- 12Serve immediately with lemon and Tartar Sauce.
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Nutritional Facts for Uncle Bill's Deep Fried Oysters
Serving Size: 1 (212 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1265.2
- Calories from Fat 1049
- Total Fat 116.6 g
- Saturated Fat 15.9 g
- Cholesterol 163.1 mg
- Sodium 347.9 mg
- Total Carbohydrate 40.0 g
- Dietary Fiber 2.5 g
- Sugars 0.8 g
- Protein 18.6 g
The following items or measurements are not included:
beau monde seasoning