These were delicious - crispy and light when fried. The double breading on these oysters adhered well during the drying process. The amount of egg and flour was just right for the amount of oysters. I used panko (Japanese) bread crumbs in place of soda crackers. I omitted dill weed as we don't prefer it and omitted beau monde seasoning because we didn't have any. Not included in recipe - For the first-time cook, it would have been helpful to know that the hot cooking oil should be about 375 Degrees Fahrenheit.