Unknownchef86's Norwegian Fattigmann Cookies

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Total Time
35mins
Prep
5 mins
Cook
30 mins

This is a recipe I got from my mom...she loved them! I don't remember how many these make...the serving size/yield and prep-time are a guess.

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Ingredients

Nutrition

Directions

  1. Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
  2. To keep dough light and fluffy, handle dough as little as possible.
  3. Roll out on floured cloth and cut with a Fattigmann cutter.
  4. Fry in hot oil until very lightly browned.
  5. Drain on a paper towel and dust with powdered sugar.