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    You are in: Home / Deep-fried / Unni Appam Recipe
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    Unni Appam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Charishma_Ramchandani's Note:

    Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)

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    Ingredients:

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Powder the jaggery to fine pieces.
    2. 2
      In a bowl, dissolve the jaggery in warm water and keep aside.
    3. 3
      In a bowl, put the wheat flour.
    4. 4
      Add the maida, mashed bananas, cardamom powder and coconut pieces.
    5. 5
      Mix well.
    6. 6
      Add these ingredients to the jaggery mix.
    7. 7
      If needed, little water can be added to make the consistency similar to that of the dosa batter.
    8. 8
      In a pan, heat the oil and using a round ladle, pour the appam batter one by one.
    9. 9
      Specifically, the paniyaram pan is used for this purpose.
    10. 10
      Fill the holes with oil, heat and pour the batter into the holes.
    11. 11
      Even shaped appams can be made with these moulds.
    12. 12
      Fry the appams till they are golden brown.
    13. 13
      Serve hot with ripe bananas.

    Ratings & Reviews:

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    Nutritional Facts for Unni Appam

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6554.1
     
    Calories from Fat 4452
    67%
    Total Fat 494.6 g
    761%
    Saturated Fat 85.1 g
    425%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 539.4 g
    179%
    Dietary Fiber 42.9 g
    171%
    Sugars 332.7 g
    1330%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    maida flour

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